Ready to whet your appetites, tempt your tastebuds and find out about some of the great courses at The Foood Studio? Watch the interview here with owner Maria Abius here!

The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.

The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens. Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.

 

They have some amazing courses coming up, so get more details by watching the interview with host Michael Wolch and Food Studio owner Maria Abiusi: